Slow cook fresh tomatoes, process them and cook them down for tomato purée. Freeze it to make tomato sauce, pizza sauce and more in winter.
We ate tomato-based dishes every night last week: pizza, chana masala and this vodka sauce with pasta. I have yet to tire of tomatoes though. I eat lots of them while they’re in season and roast and freeze a bunch to get through most of the winter. For me, part of the joy of eating […]