Slow cook fresh tomatoes, process them and cook them down for tomato purée. Freeze it to make tomato sauce, pizza sauce and more in winter.
food mill
Vodka Sauce
We ate tomato-based dishes every night last week: pizza, chana masala and this vodka sauce with pasta. I have yet to tire of tomatoes though. I eat lots of them while they’re in season and roast and freeze a bunch to get through most of the winter. For me, part of the joy of eating […]