Blog
Book
Events
- Cook for a Cause Workshop Fundraisers
50 Ways to Kick Plastic
- Challenges
- Reusa-Bags
Garden
Sourdough
Recipe Index
About/Contact
- Media/Press

fermented foods

Fermentation

Turmeric Bug for Naturally Carbonated Sodas

Posted on April 3, 2021April 3, 2021by Anne-Marie Bonneau

A turmeric bug, like a ginger bug, is a starter you prepare and nurture. Once it has matured, use it to brew naturally carbonated drinks.

Read More

7 Comments

Fermentation

4-Ingredient Naturally Carbonated Strawberry Soda

Posted on September 2, 2019June 3, 2021by Anne-Marie Bonneau

This starter-free strawberry soda is like the one-night stand of fermented drinks—no long-term commitment necessary.

Read More

54 Comments

Zero-Waste Basics

Best Zero-Waste Blog Posts of 2018

Posted on December 21, 2018December 22, 2018by Anne-Marie Bonneau

zero waste farmers market fall produce sitting on a dark wooden table

These top nine blog posts of 2019 range from getting started on the zero-waste path, to doing zero waste on the cheap, baking sourdough bread from scratch.

Read More

9 Comments

Zero-Waste Basics

Is Zero Waste Right for You? Ask Your Trash Can

Posted on December 18, 2018September 8, 2019by Anne-Marie Bonneau

lots of jars

Do you feel overwhelmed by your stuff? Stressed? Anxious? Does the sight of plastic strewn about the streets send you into convulsions or bouts of swearing? It’s time to try Zero Waste™.

Read More

19 Comments

Instagram
Facebook
Twitter

Follow Blog via Email

Email Address

Check Out My Award-Winning Book

Instagram

I’m so excited! I’ll be at @rainbow_grocery on

I’m so excited! I’ll be at @rainbow_grocery on Sunday, April 16th from 11am to 2pm, sewing produce bags out of donated fabric, handing those out and signing copies of my book.

Rainbow is bulk heaven. If you ever visit San Francisco and are into zero waste at all or low waste or whatever you want to call it, you must visit. One year for my birthday, I asked to go there.

After I sew and sign, I’ll stock up on all the stuff I’ve run out of, like looseleaf puerh tea and cacao nibs (I brew them together... OMG... I will have to post a Reel about that). My friend @debrabaida says if Rainbow doesn’t have it, it doesn’t exist. I think she’s right!

I hope I can meet some of you in person that day. I’m really looking forward to it. Can you tell?

Thank you for asking for my food-waste busting adv

Even your carnivore eaters will devour this beanie

Even your carnivore eaters will devour this beanie shepherds pie. And you’ll reduce wasted food when you make this highly adaptable recipe with what’s on hand.

You’ll need random beans, vegetables and potatoes. This tastes really good with tomatoes and mushrooms but don’t worry if you don’t have those. A bit of miso or spoonful of soy sauce will add umami if you don’t have mushrooms. Maybe you have a bit of red wine. Add a generous splash of that. Get creative with what’s on hand. And taste as you go!

Here is the non-recipe recipe:
💫 If you have mushrooms, sauté those in olive oil until they have released their water and browned. Set aside.
💫 In the same, now-empty pan, sauté random, bite-size vegetables for about 5 minutes. Add more olive oil if necessary. I used two small carrots and all the parts of a bunch of broccolini (you can eat all the parts, including any leaves). Set those vegetables aside.
💫 Next, sauté an onion or shallots or a small leek until softened. Stir in herbs. I used previously fresh sage I had dried after Thanksgiving.
💫 Stir in tomatoes if you have them. I have a few jars of frozen roasted tomatoes left from the fall. I added half a jar.
💫 Stir in cooked beans. I used pinto and white beans cooked a couple of days earlier in my pressure cooker. Add salt and pepper to taste.
💫 If you’re using an oven-proof pan, spread the beans into an even layer. Or move them to a baking dish. Layer on sauteéd vegetables.
💫 Boil bite-size pieces of potatoes (skin on if organic), drain when cooked, add milk and butter of choice, salt and paper to taste and mash. You can make these a day or two in advance. Layer over the vegetables.
💫 Place the shepherd’s pie on a baking sheet to catch any drips. Bake in a 400F oven for about 25 minutes. Broil the top for the last few minutes to brown the potatoes.

This large shepherd’s pie feeds us for a few meals. Cook less, eat more. Enjoy!

"The most important thing an individual can do is

"The most important thing an individual can do is be a little less of an individual and join together with others in movements large enough to make change." — Bill McKibben, 350.org founder

Yesterday's IPCC (Intergovernmental Panel on Climate Change) report is a summary of the previous sections of the IPCC's mammoth sixth assessment. It shows we haven't done enough to address the climate crisis but also that we have never been better equipped to tackle it.

You may be asking yourself what you can do. One thing we can all do is find our people by joining a climate-focused group such as @350org, @sunrisemvmnt, @indigenousclimateaction, @nrdc_org, @earthjustice ... There are many. And if you have eco-anxiety, working with other concerned citizens can help.
.
.
.
.
.
#IPCC #IPCCreport #globalgoals #keepitintheground #loveearth #noplanetb #strikeforclimate #thereisnoplanetb #plasticisfossilfuel #climatecrisis #climateemergency #extinctioncrisis #climatechangeawareness #climatecrisisisreal #climatechangeisreal #environmentalactivism #climatechangesolutions #climatesolutions #climatejustice #climateactionnow #globalwarmingisreal #drawdown #drought #wildfires #environmentalracism #climateaction #actonclimate #loveyourmother

I’m out of dish blocks and dish soap 😮 No pro

I’m out of dish blocks and dish soap 😮 No problem! I can make dish soap! Here’s how:

🫧 Heat 2 cups of water.
🫧 Turn off the heat and stir in 3 tablespoons of shredded bar soap.
🫧 After the soap melts, stir in 1 teaspoon of washing soda.
🫧 Let the soap sit for several hours or overnight. Add 15 drops of essential oil if you’d like scented dish soap.

If it’s too thick to use, give it a whir with an immersion blender. Store in a pump and use as needed. I made this batch with Good Soap. Dr. Bronner’s is good.

This is not super sudsy like the commercial stuff but it gets the job done and doesn’t cost very much to make.

If you can’t find washing soda, you can make it by heating baking soda. See my recipe index for that and this dish soap.

Out of baking powder? If you have cream of tarter

A lower waste lifestyle should save you money, not

A lower waste lifestyle should save you money, not bankrupt you. Yes, some aspects of zero-waste living cost more (unpackaged farmers' market produce versus a discount grocer that packages everything in plastic). But others aspects will save money—eating all the food you buy instead of throwing some out, eating lower on the food chain, buying in bulk when you can (for many items, not all). These nine ideas are just some of the ways to reduce waste and save money.
.
.
.
.
.
#frugal #thriftlife #secondhandfirst #makedo #buyless #sustainablelifestyle #simpleliving #foodwaste #zerofoodwaste #lovefoodhatewaste #wastefreeliving #lowwasteliving #slowfoodmovement #slowlivingmovement #artofslowliving #plasticfreeliving #plasticfreelifestyle #breakfreefromplastic #plasticfreejuly #plasticpollutes #zerowastejourney #zerowasteliving #zerowastelifestyle #zerowastetips #kitchentips #zerowastechef #climateemergency #thereisnoplanetb

UPDATE: The 200 spots have filled! Thank you to ev

Clean rust from jars and lids with DIY citrus scou

The homemade citrus scouring powder I posted last

The homemade citrus scouring powder I posted last week calls for washing soda, which can be hard to find. Fortunately, you can transform easy-to-find baking soda (sodium bicarbonate) into washing soda (sodium carbonate) in the oven.

⚡️ Heat the oven to 400°F. Spread the baking soda evenly in a clean baking sheet.
⚡️ Bake the baking soda for 1 to 2 hours, stirring every half hour. The finished product will look gritty and contain fewer clumps than the finely textured baking soda it began as. You can also weigh the washing soda to check for fineness. The finished product will weigh 2/3 the original.
⚡️ Remove from the oven. When cool, pack the washing soda into a clearly labeled, airtight glass jar.

The second photo shows the finely textured baking soda before baking and the last photo shows the gritty washing soda after baking.

Although some recipes do call for sodium carbonate (such as ramen), you don't want to mix it up with baking soda and eat it. The two substances do differ slightly in appearance but to avoid any confusion, I've glued a label on my jar with my homemade wheat paste because I love making all the things.

See my recipe index for the full instructions for transforming baking soda into washing soda and what you can do with the stuff. Those instructions include links to wheat paste and rice glue if you'd like to make a similar labels for all the jars.
.
.
.
.
.
#bakingsoda #DIYcleaning #selfreliance #wastenotwantnot #wastenot #sustainablelifestyle #simpleliving #wastefreeliving #kitchentips #lowwaste #lowwasteliving #slowfoodmovement #slowlivingmovement #artofslowliving #plasticfreeliving #plasticfreelife #breakfreefromplastic #plasticpollutes #plasticisfossilfuel #packagefree #zerowastejourney #zerowastelifestyle #zerowasteliving #zerowastetips #zerowastekitchen #zerowastechef #climatecrisis #thereisnoplanetb

Follow on Instagram

As Seen In

Top Posts & Pages

Recent Posts

31 Climate Actions in Response to the Latest IPCC Report
How to Prevent Food From Spoiling During a Power Outage
Easily Turn Baking Soda into Washing Soda in the Oven
How to Make Scouring Powder With Orange or Lemon Zest
How to Roast Whole Garlic Without Tinfoil
Easy Ranger Cookies with a Smidgeon of Sourdough Discard
How to Normalize BYO Containers in the US
Cook Less and Eat Better with a Continuous Menu
Amazing Peanut Butter Cookies With a Sourdough Discard Flax Egg
How to Make a Compost Bin Liner Out of Newspaper

Categories

Categories

Archives

Archives

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

© 2023 Anne Marie Bonneau Theme by Colorlib Powered by

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website