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Zero-Waste Chef

dehydrated food

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How to Dehydrate Tomatoes for Hands-Off, Easy Tomato Preservation

Posted on September 4, 2023September 2, 2024by Anne-Marie Bonneau
Dehydrated tomato slices arranged on a silver wire cooling rack set inside a silver baking sheet before dehydrating. The baking sheet sits on a dark wood background.

Dehydrated tomatoes take up little cupboard space, preparing them requires minimal hands-on work and preserving them helps reduce wasted food.

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  • Wasted Food

How to Blanch and Peel Tomatoes and Make Tomato Skin Powder

Posted on July 21, 2023November 11, 2024by Anne-Marie Bonneau
Large big boy tomatoes sitting on a wooden cutting board

To render velvety smooth sauces, blanch and peel tomatoes. But don’t worry! The skins need not go to waste. Turn them into tomato powder.

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  • All Recipes

How to Dehydrate Apples and Fuyu Persimmons (Plus a Muesli Recipe)

Posted on December 15, 2020November 29, 2022by Anne-Marie Bonneau
Dried apple and dried persimmon slices cool on a rack inside a baking tray

Apple or Fuyu persimmon slices can serve as snack, decoration or even gift in your favorite upcycled glass jars

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