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Zero-Waste Chef

bread

  • Wasted Food

Quickly Turn Dry Bread Into Garlic Breadcrumbs

Posted on May 16, 2023May 16, 2023by Anne-Marie Bonneau
A wooden spoon stirs toasting breadcrumbs in a stainless steel frying pan cooking on an induction cooktop

Grate up dry bread into breadcrumbs, cook in garlic-infused fat and sprinkle on top of savory dishes like salad and pasta.

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6 Comments
  • Wasted Food

5 Top Wasted Foods and Easy Recipes for Cooking Them

Posted on February 23, 2022February 24, 2022by Anne-Marie Bonneau
A cast iron pan with an orange handle is filled with fresh fruit to bake a crumble and reduce wasted food

This big list of recipe ideas for five of the top tossed foods will help you reduce wasted food while eating well and saving money.

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12 Comments
  • All Recipes

Easy Make Ahead Pita Bread

Posted on December 24, 2020January 30, 2023by Anne-Marie Bonneau
two freshly baked pitas filled with air, stacked one on the other

Make this pita bread dough in advance if you like, store it in the refrigerator and bake fresh, soft pitas whenever you crave them.

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19 Comments
  • All Recipes

Charlotte’s Easy Whole Wheat Sandwich Bread

Posted on December 17, 2020January 31, 2021by Anne-Marie Bonneau
a full loaf and a cut loaf of whole wheat sandwich bread

Get all the sandwich bread you want, when you want it, without committing to years or decades of feeding and caring for a sourdough starter.

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18 Comments
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Charlotte’s Soft Pretzels

Posted on February 13, 2017November 20, 2017by Anne-Marie Bonneau

This may sound harsh but if you want your kids to learn how to bake, don’t buy them snack foods. When we went plastic-free, I stopped buying crackers and cookies. If my kids want crackers or cookies, they make crackers or cookies. Not only have they learned baking skills, they also eat fewer snacks—sometimes the […]

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11 Comments
  • Zero-Waste Basics

5 Zero-Waste Baby Steps

Posted on March 31, 2015February 27, 2018by Anne-Marie Bonneau

Someone recently wrote on my Facebook page that going zero-waste requires a home, a garden and an outdoor compost bin. While I do agree all of this certainly helps, I also believe everyone can reduce their waste. Perhaps reading about zero-wasters induces feelings of paralysis for some. “OMG, she raises backyard geese, makes her kids sidewalk chalk […]

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21 Comments
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    • Fermentation

How to Make a Sourdough Starter (in Stick Drawings)

Posted on March 1, 2015April 17, 2020by Anne-Marie Bonneau

I taught a sourdough starter workshop last month and I really could have used some graphics to outline the process. Creating a starter from scratch may sound complicated (you can read more about it here and here) but involves only a handful of steps and your patience. I hope these slides will help explain this […]

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52 Comments
  • Fermentation
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    • Rants
    • Wasted Food

5 Things I Do that Were Once Considered Normal

Posted on February 3, 2015February 25, 2021by Anne-Marie Bonneau

I cook, eat and live the way I do for several reasons: I reject single-use plastic packaging I like to eat food that tastes good I prefer to eat food that contains nutritional value I refuse to depend upon corporations to fulfill my every need and desire Consuming less makes my life simpler and more enjoyable […]

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86 Comments
  • Fermentation

Sourdough Bread from Starter to Finish

Posted on December 26, 2014February 10, 2018by Anne-Marie Bonneau

At a holiday office lunch last week, some of my coworkers complained about women they have blocked on Facebook. Their crime? Posting too many new baby pics. While I understand not wanting to see every minute of a newborn’s life documented in one’s feed, I’m just like these new mothers, except I post pictures of bread […]

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34 Comments

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