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I Am not a Professional Chef and That Is the Point

Posted on May 14, 2015October 11, 2021by Anne-Marie Bonneau

I teach in-person workshops and online webinars, mostly on fermentation, and I need to create some new marketing materials to get the word out. How do you like this tagline? I have no formal training in food preparation™

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  • Zero-Waste Basics

The Future of the Food Movement

Posted on April 28, 2015January 10, 2018by Anne-Marie Bonneau

Sometimes checking Twitter compulsively pays off. Last Friday, while checking my feed yet again, I noticed a tweet from Michael Pollan with information on a limited number of tickets for the last Edible Education 101 lecture at UC Berkeley, organized by The Edible Schoolyard Project. Michael Pollan and Mark Bittman would discuss the future of the food […]

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