If you love borscht and you love shakshuka, try borschuka: eggs poached in red borscht. Make scrappy beet kvass while you prep. No waste!
How can I possibly be so excited about something as lowly as beet pickles, besides the fact that they taste delicious? My daughter MK has loved these since she was little. I ate most of the pickles I made for this post though…I had to do quality control…sorry MK… Nothing goes to waste To make […]