If you love borscht and you love shakshuka, try borschuka: eggs poached in red borscht. Make scrappy beet kvass while you prep. No waste!
Make Borscht Not War Recipe and a Fundraising Update
This borscht recipe uses all the beet parts to reduce food waste—the beetroot, stems and leaves. Make a bit of beet kvass with the scraps too.
Make Borscht, Not War: A Fundraiser to Help Ukraine
Raise money to support Ukraine, make a pot of vegetarian borscht with a fun group of people and get dinner on the table!
Waste Nothing Beet Pickles
How can I possibly be so excited about something as lowly as beet pickles, besides the fact that they taste delicious? My daughter MK has loved these since she was little. I ate most of the pickles I made for this post though…I had to do quality control…sorry MK… Nothing goes to waste To make […]