These 5-ingredient, flakey sourdough biscuits are one of the easiest and most delicious recipes you can make with sourdough discard.
appetizer
Olive and Preserved Lemon Spread

I’m not sure what to call this appetizer… I have been eating my preserved lemons with Indian food—lentil dal and channa masala—and decided I should branch out and perhaps make something more Mediterranean. How delicious would preserved lemons taste in a tapenade-like spread? Very, it turns out. Although tapenade recipes vary—some call for anchovies, others […]