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Zero-Waste Chef

Zero-Waste Basics

  • Zero-Waste Basics

10 Quick and Tasty Zero-Waste Breakfast Ideas for Busy People

Posted on November 1, 2022February 6, 2023by Anne-Marie Bonneau
overnight steel-cut oats

Breakfast offers the greatest potential to cook and eat without waste. You’ll probably be home, not on the go, and will eat on real dishes.

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6 Comments
  • Zero-Waste Basics

Easy Ways to Cut Frightful Halloween Waste, Keep the Fun

Posted on October 19, 2022October 19, 2022by Anne-Marie Bonneau
A small carved pumpkin has started to turn moldy along the cut edges of its mouth and eyes. It sits on the grass with two other pumpkins behind it.

If you love Halloween but not all the waste that comes with it, you have options to celebrate sustainably without sacrificing any of the fun.

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4 Comments
  • Zero-Waste Basics

Bring Your Own Container Every Time You Dine Out

Posted on July 19, 2022April 18, 2023by Anne-Marie Bonneau

Don’t want to waste food you can’t finish in a restaurant or toss a to-go container at home? Go for option three: Bring your own container.

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11 Comments
  • Zero-Waste Basics

13 Painless Ways to Participate in Plastic Free July

Posted on June 30, 2022July 2, 2022by Anne-Marie Bonneau

This Plastic Free July, cut loads of single-use plastic from your life painlessly with these 13 simple strategies.

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3 Comments
  • Zero-Waste Basics

How to Repair Your Stuff So You Buy Less of It: 4 Strategies

Posted on June 6, 2022January 23, 2024by Anne-Marie Bonneau

Repairing our stuff when it breaks—rather than buying a replacement—reduces landfill, saves money and serves as a small act of rebellion.

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5 Comments
  • Zero-Waste Basics

14 Ways to Use Free Jars

Posted on May 31, 2022August 9, 2023by Anne-Marie Bonneau
jars of frozen food in a freezer

Jars reduce food and packaging waste, make food look more appetizing, cost no extra cash if you reuse any jars you buy food in—and much more!

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7 Comments
  • Zero-Waste Basics

How to BYO Containers for Takeout or Groceries

Posted on May 5, 2022May 5, 2022by Anne-Marie Bonneau
A sign asking customers to BYO containers for their bakery purchases

Takeout orders increased 78 percent during Covid. Take BYO containers to businesses that accept them to make a dent in single-use waste.

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8 Comments
  • Zero-Waste Basics

How to Buy Less and Buy Better with the Less But Better Method

Posted on April 13, 2022April 27, 2022by Anne-Marie Bonneau

Quitting shopping cold turkey may not be realistic. So buy less but better! Excerpt from Tara McKenna’s new book, Don’t Be Trashy.

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2 Comments
  • Zero-Waste Basics

How to Compost Food Scraps With or Without a Yard

Posted on April 1, 2022February 8, 2023by Anne-Marie Bonneau
a handful of compost made from food waste

Ideally we would eat all the food we buy but wasted food happens. Wasted food and food scraps belong in a compost bin, indoors our out.

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15 Comments

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