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7 Steps to Reduce Food Waste at Home

Posted on May 3, 2017May 28, 2017by Anne-Marie Bonneau

For Earth Day this year, I visited Hamlin School in San Francisco and discussed waste with students from Kindergarten to grade eight. Considering my audience, I wanted to keep things straightforward and to the point so I came up with a list of steps to reduce food waste at home. I figured most adults might find […]

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Bentonite-Calcium Tooth Powder

Posted on October 12, 2016October 27, 2016by Anne-Marie Bonneau

I am not a dentist. I am merely sharing my own experience, not dispensing medical advice. Now that I have that out of the way… Full-On Hippie Ingredient: Eggshell Calcium Powder For a while now, I have wanted to make toothpaste with calcium powder but simply could not find calcium powder in bulk. So I made my own […]

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How to Make Eggshell Calcium Powder

Posted on September 21, 2016October 10, 2016by Anne-Marie Bonneau

My daughter MK made me some homemade toothpaste a couple of years ago that I really liked. It was very similar to this recipe but she added calcium powder to it. She bought calcium supplements and emptied the contents of the gelatin capsules into her toothpaste concoction. I have wanted to make her toothpaste recipe […]

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12 Simple Ideas to Use All the Citrus Peels

Posted on January 28, 2016December 3, 2024by Anne-Marie Bonneau

Those juices citrus peels sitting on your counter aren’t trash, they’re a useful resource! Put them to use with the ideas in this list.

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8 Tactics to Reduce Food Waste at Home

Posted on April 16, 2015November 6, 2019by Anne-Marie Bonneau

Updated 10/29/18 Food waste is a huge—but edible—problem. These eight tips will help you reduce food waste at home and save money. 1. Buy less food more frequently If you shop a couple of times a week and buy only what you need, you will enjoy fresher food and waste less of it. Yes, I realize some people […]

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Clean Your Home with Trash

Posted on March 19, 2015February 28, 2023by Anne-Marie Bonneau

Click here to go straight to the recipe This winter, I hoarded orange peels compulsively. I found so many uses for them: a looseleaf chai blend, candied citrus peels, frozen zest, fire starters too apparently although I didn’t have much luck with those—or perhaps I did seeing as I didn’t burn down my kitchen. I also […]

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5 Things I Do that Were Once Considered Normal

Posted on February 3, 2015February 25, 2021by Anne-Marie Bonneau

I cook, eat and live the way I do for several reasons: I reject single-use plastic packaging I like to eat food that tastes good I prefer to eat food that contains nutritional value I refuse to depend upon corporations to fulfill my every need and desire Consuming less makes my life simpler and more enjoyable […]

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Looseleaf Chai

Posted on January 28, 2015October 18, 2017by Anne-Marie Bonneau

Click here to go straight to the recipe I drink vats of tea. I buy looseleaf tea in a glass jar I take to the store and once home, brew the tea in either my small pot with a built-in strainer or in my daughter’s TARDIS infuser. I toss the spent leaves into my compost bucket […]

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How to Make Candied Citrus Peels

Posted on January 14, 2015December 14, 2021by Anne-Marie Bonneau

Click here to go straight to the recipe My younger daughter Charlotte loves mandarin oranges. While the peel to fruit ratio of these small, juicy, sweet oranges doesn’t quite hit 1:1, at three dollars a pound, I do pay quite a lot for peels. And although compost can save the world, I would like to […]

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