Cooking dishes like fried rice with food I have on hand never fails to make me feel grateful. It also reduces food waste and saves money.
Wasted Food
How to Make Homemade Paneer (from Rescued Milk)
Don’t cry over wasted milk. Instead, make paneer—a soft, non-aged cheese similar to ricotta—and neither waste milk nor cry over it.
15 More Creative Ideas for Cooking with Food Scraps
Think like Grandma, use every last bit of your food and elevate food scraps to their rightful status in your kitchen: ingredients.
Limoncello Mixed-Nut Biscotti
Determination to use every last peel from a near 30-pound haul of lemons culminated in this fabulous limoncello biscotti.
Eat All the Food You Buy and Invest the Money You Save
If, yearly, you invested the dollar value of food the average American family of 4 buys but doesn’t eat, in 10 years you’d have piles of cash.
When Life Hands You Lemon Peels, Make Limoncello
If only life would give you whole lemons! If instead, life sees fit to give you mere lemon peels, make this limoncello and celebrate.
How to Make Green Pasta with Radish or Turnip Tops
Reduce wasted food, eat delicious chewy pasta and prepare for St. Patrick’s Day next month, all with one simple recipe!
Thanksgiving Dinner for One (or Two)
Stay home to reduce the spread of Covid-19 this Thanksgiving. Plan ahead to reduce food waste.
Donate-What-You-Feel Cooking Workshop: Make Soup, Not Waste
Bring a pot and the random vegetables you find in your refrigerator and pantry. We’ll make soup together in this interactive workshop.