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The Zero-Waste Chef

No packaging. Nothing processed. No waste.

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How to Organize a Produce Bag Making Meetup

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Screening of "Wasted! The Story of Food Waste" and Panel Discussion April 26, 2018 at 7:00 pm – 9:30 pm Ecology Center, 2530 San Pablo Ave, Berkeley, CA 94702, USA
Sourdough Bread Bootcamp May 5, 2018 at 10:00 am – 2:00 pm
Fermentation 101 May 12, 2018 at 10:00 am – 1:00 pm
Corporate Wellness Event: Cooking Demo May 15, 2018 at 12:00 pm – 1:00 pm
Kombucha: From Brew to Bottle May 23, 2018 at 6:00 pm – 8:30 pm

Recent Posts

Fermentation Tools, Equipment and Ingredients
What Is Fermentation and Why Do I Go On About It So Much?
12-Step Program to Cut Processed Food
How to Organize a Produce Bag Making Meetup
5 Ways to Persuade People to Break Free from Plastic
9 Items I Banned from My Kitchen and How I Replaced Them
Charlotte’s Granola Bars
Take Your School Zero Waste in Three Steps
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How to Organize a Community Swap Meet and Why
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The Lemon Sorbet of Compromise
Lemon Curd
Lemon Extract
The Church of Zero Waste

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