Yes, another tomato post. Think of it as my way of reminding you of the time of year. When we first kicked processed food, we struggled to replace canned tomatoes—whole tomatoes, tomato sauce and tomato paste. I used to cook vats of chili and also vats of bolognese sauce to serve with pasta one night […]
tomato sauce
Vodka Sauce
We ate tomato-based dishes every night last week: pizza, chana masala and this vodka sauce with pasta. I have yet to tire of tomatoes though. I eat lots of them while they’re in season and roast and freeze a bunch to get through most of the winter. For me, part of the joy of eating […]