• Blog
  • Book
  • Events
    • Cook for a Cause Workshop Fundraisers
  • 50 Ways to Kick Plastic
    • Challenges
    • Reusa-Bags
  • Garden
  • Sourdough
  • Recipe Index
  • About/Contact
    • Media/Press
Zero-Waste Chef

sourdough discard

  • Sourdough

Amazing Peanut Butter Cookies With a Sourdough Discard Flax Egg

Posted on January 24, 2023January 24, 2023by Anne-Marie Bonneau
A dozen peanut butter cookies made with a sourdough discard flax egg cools in a cooling rack. The rack sits on a white and grey marble background.

Bake perfect peanut butter cookies when eggs are scarce and sourdough discard is plentiful. No one will even notice this egg substitution.

Read More
No comments yet
  • Sourdough

I Made a Sourdough Discard Flax Egg Because Why Not?

Posted on January 12, 2023January 23, 2023by Anne-Marie Bonneau

A sourdough discard flax egg works amazingly in cookies, rescues dough if you run out of eggs and saves money. Vegans and non vegans approve!

Read More
6 Comments
  • Sourdough

Ultimate Pumpkin and Spice Muffins with Sourdough Discard

Posted on October 26, 2022October 26, 2022by Anne-Marie Bonneau
Muffin pan filled with batter for pumpkin sourdough discard muffins

The leftover cooked squash and sourdough starter discard in these delicious pumpkin muffins prevent food waste. We all do what we can!

Read More
2 Comments
  • Sourdough

Focaccia Made with Sourdough Discard and Scrappy Toppings

Posted on August 10, 2022August 10, 2022by Anne-Marie Bonneau

Reduce wasted food! This focaccia uses a full cup of sourdough discard plus bits of vegetables and herbs you have on hand if you decorate it.

Read More
4 Comments
  • Sourdough

How to Manage Your Jar of Sourdough Discard

Posted on August 4, 2022August 11, 2022by Anne-Marie Bonneau
A very small jar next to a very large jars of sourdough starter is faded out with text appearing across the image, saying "Discard isn't discard until you discard it"

What is sourdough discard? How long does it keep? What can I do with it? How can I tell if it’s bad? These sourdough discard FAQs reveal all.

Read More
4 Comments
  • Sourdough

Zero Waste Sourdough Discard Banana Quick Bread

Posted on July 6, 2022July 6, 2022by Anne-Marie Bonneau
a loaf of sourdough discard banana bread cooling in a glass pan on a silver rack placed on a white and gray marble background

Bake—and eat—this banana bread to ensure that both overly ripe bananas and sourdough discard fill tummies, not trash cans!

Read More
5 Comments
  • Sourdough

Simple Multigrain Bread With Sourdough Discard

Posted on October 27, 2021October 28, 2021by Anne-Marie Bonneau
multigrain sourdough discard bread sliced on a wooden cutting board, surrounded by the various seeds that go into it

Want another recipe to enjoy while putting a dent in your jar of sourdough discard? Try this easy multigrain sourdough discard bread.

Read More
8 Comments
  • All Recipes

Pumpkin and Spice Sourdough Discard Quick Bread

Posted on October 14, 2021September 30, 2022by Anne-Marie Bonneau

This pumpkin sourdough quick bread is like pumpkin pie in bread form and, if I slapped a label on it, it could honestly claim “Now BPA-Free!”

Read More
9 Comments
  • Sourdough

18 Simple Sourdough Discard Recipes That Empty Your Jar

Posted on March 23, 2021January 24, 2023by Anne-Marie Bonneau

Even if you never bake the bread, you may want to keep a sourdough starter alive to make these sourdough discard recipes.

Read More
9 Comments
  • Sourdough

Make-a-Dent-in-Your-Discard Sourdough Pita Bread

Posted on December 30, 2020March 24, 2021by Anne-Marie Bonneau

The sourdough discard in this pita bread recipe adds a slight tang. Enjoy better tasting pitas and eliminate the plastic bags of store-bought.

Read More
13 Comments
  • Sourdough

Sourdough Discard Vegan Pumpkin (or Squash) Ginger Cake

Posted on November 30, 2020November 30, 2020by Anne-Marie Bonneau

If you started baking sourdough bread, bake this sourdough pumpkin ginger cake to use up discard left over from feeding your pet starter.

Read More
12 Comments
  • Sourdough

Sourdough Discard Pizza: How to Sourdough-ize a Recipe

Posted on June 17, 2020March 24, 2021by Anne-Marie Bonneau

Many recipes are suitable for adding sourdough discard to—quick or yeast breads, muffins, tortillas, focaccia—and this pizza dough.

Read More
23 Comments
  • Fermentation

Sourdough Discard Vegan Carrot Cake

Posted on May 6, 2020June 17, 2020by Anne-Marie Bonneau
frosting a sourdough carrot cake in the pan with coconut buttercream frosting

If you’ve adopted a pet sourdough, you’ll need to find recipes for the discard you accumulate from feedings. This carrot cake makes your discard disappear.

Read More
27 Comments
  • Fermentation

Sourdough Discard Vegan Chocolate Cake

Posted on April 27, 2020April 2, 2021by Anne-Marie Bonneau
sourdough discard vegan chocolate cake

Whether you’re new to sourdough or you’ve baked it for years, you can likely use another recipe for your discard, especially one for an easy chocolate cake.

Read More
82 Comments
  • All Recipes

Sourdough Vegan Pancakes

Posted on February 19, 2020May 3, 2020by Anne-Marie Bonneau

If you start a sourdough starter, you’ll want to find ways to use up the excess. These 5-ingredient vegan sourdough pancakes call for an entire cup of unfed sourdough starter.

Read More
39 Comments
  • Twitter
  • Facebook
  • Instagram

Follow Blog via Email

Check Out My Award-Winning Book





LEARN MORE

Instagram

Here’s a little clip from my first sustainabilit Here’s a little clip from my first sustainability workshop on @omnianetwork “Tips & Tricks For A Sustainable Kitchen,” which is now live!

Launched today, Omnia Network is a premium workshop platform on a mission to help people thrive in their pursuit of natural and holistic health and wellness. I’m excited to be part of the launch!

In this workshop, I cover tips for a sustainable kitchen regarding: food waste; composting; plastic and paper waste; water conservation; and energy conservation. You can sign up for my workshop at www.omnianetwork.com. With your membership, you’ll have access to other workshops as well, with more coming!
You may have baked with a flax egg to replace eggs You may have baked with a flax egg to replace eggs but have you every tried a sourdough discard flax egg?

I’ve been baking cookies with sourdough discard flax eggs and they taste delicious! Shown here are peanut butter cookies.

Flax meal eggs are not new. To make one, combine a tablespoon of flaxseed meal and with 2 1/2 tablespoons of water. If you search online (or on IG), dozens of recipes for them and articles about them will pop up. No one I’ve fed cookies made with them knows the difference. I love them for peanut butter cookies, chocolate chip, oatmeal...

But sourdough discard flax eggs?

Because discard contains only flour and water, I wondered if I could make a sourdough discard flax egg with it, swap that for the egg in a cookie recipe and compensate for the flour present in the discard by reducing the flour called for in the original cookie recipe. Turns out, I can!

Here is the recipe for replacing one egg with one sourdough discard flax egg:

✨ 1 tablespoon of ground flaxseed
✨ 3 tablespoons sourdough starter discard (or fresh if you like), 100 percent hydration

✨ Combine the ingredients in a small bowl. Let sit for 10 to 15 minutes to thicken.
✨ Reduce the amount of flour in the recipe by 3 tablespoons.
✨ Add the sourdough flax egg at the step where you would ordinarily add the egg and continue with the recipe as usual.

You wouldn’t want to use this for meringues or macaroons or recipes that call for loads of eggs. But it works so well as a binder for cookies and bar cookies. 

You don’t have to be vegan to enjoy these. You just have to like cookies; appreciate the ability to bake when you have no eggs or can’t find eggs; and value saving money.

Want to make a starter of your own? I still have some space in my free Feb 10th sourdough starter workshop. It’s my starter Eleanor’s 9th birthday! They grow up so fast 🥲 Go to my profile to register.
Mending socks is so darn fun! The big toe on one o Mending socks is so darn fun! The big toe on one of my favorite socks developed a fairly big hole ☹️ But I fixed it! 😀

For this sock, I used embroidery floss. I mended some thicker socks this weekend with thin yarn. I don't have a darning mushroom but my daughter has a very small embroidery hoop so I used that. I plan on posting a video of sock darning later this week.

I can't think of anything else that brings quite the same feeling of satisfaction as repairing my stuff. Repairing extends our stuff’s useful life, conserves resources and takes some pressure off of our bursting landfills. 🧦🧶🪡🧵
Turn a piece of newspaper into a free compost bin Turn a piece of newspaper into a free compost bin liner.

If the ick factor prevents you from collecting food scraps for compost, this trick can help. And if you do compost, these liners will keep your food scraps collection bin cleaner while adding brown matter (the paper) to the compost heap. Save money on compostable bags—and skip all the research for said bags (watch out for greenwashing). Plus these are fun to make!
"We must rapidly begin the shift from a thing-orie "We must rapidly begin the shift from a thing-oriented society to a person-oriented society, when machines and computers, profit motives and property rights, are considered more important than people, the giant triplets of racism, extreme materialism and militarism are incapable of being conquered."

Martin Luther King, Jr., from his speech "Beyond Vietnam: A Time to Break the Silence," April 4, 1967
.
.
.
.
.
#drmartinlutherking #drmartinlutherkingjr #drmartinlutherkingjrday #MLK #MLKday #MLKquotes #blackhistory #blacklivesmatter #blm #consumerism #materialism #equality
I'm speaking today in Southern California at the @ I'm speaking today in Southern California at the @camarillolibrary and the hotel I'm staying in provides shampoo, conditioner, body wash and lotion in refillable bottles instead of in tiny, throwaway bottles. These bottles won't save the world but less plastic—made from fossil fuels—ends up in landfill. I think we see more changes like these today thanks to the public's awareness of and revolt against plastic pollution. Corporations don't change until the zeitgeist does.

And you can also bring your own when traveling! I packed my shampoo and conditioners bars, rolled up in a beeswax wrap, and a jar of hand cream.

More of the stuff I packed: deodorant made of coconut oil, baking soda and cornstarch that can double as toothpaste (please keep in mind I am not a dentist!); utensils; loose-leaf tea and a tea infuser; sourdough crackers and hummus; homemade granola bars (so good!); my yoga mat...all the important stuff! A little bit of planning helps keep trash out of landfill.

I hope to meet some of you today in person! I also brought three kombucha SCOBYs to give away.
.
.
.
.
.
#camarillo #reuseables #masonjars #granolabars #sourdoughcrackers #scoby #kombuchabrewing #fermentedfoods #wildfermentation #plasticfreeliving #plasticfreelife #plasticisfossilfuel #plasticpollutes #breakfreefromplastic #plasticfreeoceans #sustainablelifestyle #wastefreeliving #lowwasteliving #slowfoodmovement #artofslowliving #zerowastejourney #zerowastelifestyle #zerowasteliving #zerowastetips #zerowastechef #thereisnoplanetb #respectyourmother #loveyourmother
Another atmospheric river is headed for Northern C Another atmospheric river is headed for Northern California, followed by more next week! The National Weather Service has warned us that the storm will be worse than Saturday’s atmospheric river and to expect flooding, downed trees and power outages.

So today, I’ve been preparing a bit. This post is by no means a comprehensive list of emergency preparedness! @kqed posted a helpful guide earlier tonight and I encourage anyone in the Bay Area to go check that out.

Here’s what I’ve been doing today: I’m freezing a couple of giant blocks of ice in stainless steel bowls. If the power goes out, I’ll move those to the refrigerator to keep our food cold. I have many, many jars of frozen food in the freezer which will stay that way unless the power goes out for a prolonged period (which could happen). I did a bit of baking while I still could (my sourdough cracker dough would not have survived in the fridge during a power outage...it was getting a little past its prime). I’ve rounded up some candles and matches. I’ve located the wind-up flashlight. And tonight, I’m charging all the things, including portable chargers.

Stay safe everyone!
A few months ago, I asked people living in the Cob A few months ago, I asked people living in the Cobourg, Ontario area if they'd like a piece of Etheldreda, my kombucha SCOBY, that my daughter left at my sister's this fall.

At least a few people responded asking for a piece and just as I was about to reply to those DMs, I was attacked by a neighborhood cat. He is actually very sweet and didn't attack me randomly. My arm got in the way of a cat fight.

Anyway, after I recovered, I couldn't find the DMs from the prospective SCOBY adoptees. So I hope some of you who wanted a piece see this post 🤞 My sister has been feeding Etheldreda and she is doing well. If you live nearby and would like a piece, please leave a comment and I'll DM you.

I apologize to anyone who reached out back in the fall. I'm sorry I never responded. This kitty took me out for a bit! 🐈‍⬛

Swipe to see a map of all the places Etheldreda has moved to over the last eight years.
Leftover cooked rice + brown paper from the recyli Leftover cooked rice + brown paper from the recyling bin = free gift wrap. Keep plastic tape out of landfill, save money and reduce food waste! Plus the glue and tape are so fun to make. 

Yesterday, I was about to make wheat paste for paper tape when I realized I had leftover cooked white rice in the refrigerator. I used that to quickly make rice glue. Here's how to do it:

1. Blend together 2 tablespoons of cooked rice with 2 to 3 tablespoons of water. You need enough water to make a smooth purée.

2. If after blending for a few minutes, the mixture is too chunky, add a bit more water.

3. The ensuing runny mixture won't be thick enough to glue paper so you'll next reduce it in a pot over low temperature. The glue in this post reduced in less than a minute. Keep an eye on it!

To wrap a gift, cut an appropriately sized piece of paper and a few strips of paper for the tape. Brush the glue on the tape and let it sit for about a minute while you fold the paper around the gift. Apply the tape to seal it up. The glue dries completely in a few minutes. Once dry, it's VERY strong.

If the glue is too thick to brush onto the paper, thin it out. You'll likely need to do this after storing the glue in the refrigerator, where it keeps for about a week. It does not freeze well. I made a very small amount that we can quickly use up to wrap up gifts.

How did marketers convince us to stop making simple, non-toxic and essentially free glue and instead buy their expensive, highly packaged and wasteful consumer product?!
With some dried avocado pits I saved, I dyed a han With some dried avocado pits I saved, I dyed a handful of the produce bags that our sewing bee gives away at the farmers’ market. The dyed bags would also be great for wrapping gifts! 🎁 

To dye with avocado pits, I follow (mostly) instructions from @lilbitscloth that I found online @npr. I didn’t add a mordant (e.g., soda ash) to this, which would help fix dye to the fabric. Previous bags I’ve dyed with avocado have retained their color well without a mordant.

Here’s what I did:

🥑 Simmer 5 bags in a large pot of water with 1/4 teaspoon of mild dish soap. Stir the bags continuously for the first two minutes, then every 10 minutes for an hour.
🥑 Remove the bags, wring them out and hang them to dry on the line.
🥑 Start the dye. Simmer 6 avocado pits in a large pot of water for an hour. (You can also use the skins.) Turn off the heat and let the dye sit overnight covered.
🥑 The next day, soak the bags in a bowl of water. (Set this water aside to reuse in the last step.)
🥑 Remove the avocado pits from the dye (and skins if you used them). Bring the pot of dye to a boil.
🥑 Wring the water out of the bags and place them in the pot of boiling dye. I dyed three in the pot. Five was too tight of a fit. Stir continuously for the first two minutes, then every 10 minutes for an hour.
🥑 Remove the bags, rinse them in the reserved bowl of water, wring them out and hang to dry.

I’m storing the dye in the refrigerator. It won’t keep indefinitely in there—it is made from food after all. I’m also experimenting with freezing it. We’ll see how that goes.
Follow on Instagram

As Seen In

The Washington Post logo Los Angeles Times logo The Mercury News logo The CBC logo Treehugger logo Vox logo Martha Stewart logo Forbes logo Huffpost logo Mashable logo BuzzFeed logo CTV logo Toronto Star logo

Top Posts & Pages

21 Consumer Products You Can (Likely) Live Without
Stop Pouring These 8 Leftover Flavors Down the Drain
18 Simple Sourdough Discard Recipes That Empty Your Jar
Amazing Peanut Butter Cookies With a Sourdough Discard Flax Egg
Recipe Index
Make-a-Dent-in-Your-Discard Sourdough Pita Bread
Sourdough Starter Metric and US Equivalents
If I Could Relive My Life and Buy Pots and Pans for the First Time
Stove-Top Popcorn
Sourdough Discard Pizza: How to Sourdough-ize a Recipe

Recent Posts

  • Amazing Peanut Butter Cookies With a Sourdough Discard Flax Egg
  • How to Make a Compost Bin Liner Out of Newspaper
  • I Made a Sourdough Discard Flax Egg Because Why Not?
  • How to Dye Fabric Pink With Mere Avocado Pits
  • How to Make Rice Glue for Plastic-Free Paper Tape
  • Laundry to Landscape Grey Water System Conserves Water and Money
  • Why We Resist Cooking, Guest Post by Brigitte Gemme
  • Gifts, Wrapping, Trees and More: Curb Holiday Consumption Grinch Free
  • 21 Shopping Free Activities to Enjoy on Buy Nothing Day
  • 27 Easy No Waste Ways to Repurpose Thanksgiving Leftovers

Categories

Archives

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
© 2023 Anne Marie Bonneau Theme by Colorlib Powered by Create a website or blog at WordPress.com
 

Loading Comments...