In my recipe index, you’ll find foods that most people buy processed and packaged today: crackers, bread, broths, nut milk, hummus, ginger beer, yogurt, ketchup, vinegar, tahini, pickles, pickled peppers, pasta—those difficult-to-find foods for anyone trying to reduce their plastic footprint. I also include many recipes for ingredients that would otherwise go to waste—scrap vinegar […]
roasted vegetables
Use ’em or Lose ’em Roasted Vegetables
My kids and I went away for a few days last week and when we returned, I found some vegetables I needed to use up, some more quickly than others, such as a head of Romanesco broccoli (bottom right in the pic below) and a wrinkled orange bell pepper (pictured in the middle). I decided […]