This past Saturday, I participated in Feeding the 5000, a campaign that exposes food waste by feeding thousands of people a free, delicious meal prepared with food that would otherwise go to waste. Feeding the 5000 began in Europe in 2009, but Saturday marked its debut in America. The event’s name invokes the story of Jesus feeding 5,000 people with a […]
Michael Pollan
Sourdough Crackers
Click here to go straight to the recipe I had hoped to write a blog about sourdough starter for my first post. And then my second. Then my third. (This is post twenty-six.) You can probably find entire books devoted to starter alone. There’s so much to know and food scientists today still make discoveries about […]