Bring a pot and the random vegetables you find in your refrigerator and pantry. We’ll make soup together in this interactive workshop.
I love to cook not-written-in-stone recipes. Add a bit of this, a scrap of that, taste as you go, repeat. For the batch of minestrone soup pictured in this post, I used celery, carrots, a bell pepper and potatoes that I had on hand and bought some parsnips and a turnip to reach the three […]