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Zero-Waste Chef

Julia Child

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Simple Restaurant-Style Mexican Red Rice: Arroz Rojo

Posted on September 9, 2021July 11, 2022by Anne-Marie Bonneau

The simple, fresh ingredients that go into this Mexican red rice elevate it from home-cooked side to tastes-as-good-as-a-restaurant dish.

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  • ZWC Book

A Remake of Julie & Julia: Monique & Anne-Marie

Posted on May 11, 2021May 11, 2021by Anne-Marie Bonneau

Make way Julie & Julia for Monique & Anne-Marie. Monique has vowed to make 75 recipes from my cookbook in 75 days. Here are nine.

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  • Zero-Waste Basics

12-Step Program to Cut Processed Food

Posted on April 4, 2018February 2, 2021by Anne-Marie Bonneau

I admit it. I love sugar. I eat less sugar than I used to but I still eat it. And although I don’t believe sugar is as addictive as cocaine, food manufacturers certainly seem addicted to the stuff—or at least to the huge profits that added sugar enables. A University of North Carolina survey found that […]

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