This simple dessert hummus tastes sweet, rich and something like chocolate pudding but is easier to make and very economical.
The Secret to the Ultimate Creamy Hummus: Chana Dal
For creamy hummus, spend a frustrating half-hour peeling individual chickpeas or simply make your hummus with chana dal.
How to Make Tahini with Two Ingredients
(Updated 05/02/22) We eat lots of hummus and so go through quite a bit of tahini. I’m pretty sure when people set out to reduce their waste, their hummus intake becomes inversely proportional. There’s likely a mathematical theory that proves this. This past weekend, I cooked two cups of chickpeas in my pressure cooker for […]
Hummus with Preserved Lemon
I love the complex, intense taste of preserved lemons. The first time I made them, I didn’t really know what to do with them. Now I go through them quickly. Chopped up, they make a fantastic garnish for Indian dishes, such as dal or chana masala. They also pack a ton of flavor into hummus. […]
Last year, I wrote a blog post entitled “7 Foods to Make Not Buy.” (You can read that here.) In that short list I included: Vanilla extract Bread crumbs Beans Chocolate syrup Sour cream Nut butters Booze I’d like to add another recipe to this list: hummus. If you’ve just set out on the plastic-free […]
How to Cook Beans In a Pressure Cooker
Updated 01/27/18 All over the place, from the popular culture to the propaganda system, there is constant pressure to make people feel that they are helpless, that the only role they can have is to ratify decisions and to consume. — Noam Chomsky I think the quote above fits well with a post about my […]