The Lemon Sorbet of Compromise

homemade sorbet without an ice cream maker

My daughter Charlotte started feeling sick Friday. As I left for the grocery store to fill up on supplies for my sourdough bread boot camp workshop, she asked me to bring her back sorbet, or sherbet or some other frozen dessert other than ice cream to soothe her throat. I said I would look. In […]

Lemon Curd

If you glance at my Instagram feed at the moment, you can easily surmise that lemons have come back in season here in Northern California. So far, I’ve started a few jars of preserved lemons, made fermented lemonade, started lemon extract, and last night—at 2am—made the lemon curd in this post. And took the pictures. […]

Freestyle Cooking: Stir Fry

stir fry

Before cooking dinner, if we home cooks first examined the inventories of our pantries and refrigerators and used what we found there to make a meal, we would slash food waste in the home. Our great-grandmothers did this. Today, many of us choose what to eat based on our whims—or our picky eaters’ demands! Let’s […]

Pumpkin Dal

Pumpkin dal

This dish came about from a what’s-on-hand-I-need-to-make-dinner-now moment. I always have red lentils in the pantry for dal, I had some fresh tomatoes on the counter and I had about a cup of homemade pumpkin purée left over from making pumpkin pie. The previous week, I had attended a Hindu funeral and devoured a most delicious curried […]

Labneh (aka Yogurt Cheese)

labneh

I mentioned my labneh in a post last week but people had questions on social media about it so I thought it deserved its own post… If you’ve gone plastic-free and zero-waste and still want to eat cheese, trying to find it may drive you over the edge. Where I live in Northern California, I […]

Take Food Waste Off the Thanksgiving Menu

farmers market haul

According to the Natural Resources Defense Council (NRDC), over the 2016 Thanksgiving holiday in the US, “six million turkeys—a value of roughly $293 million—ended up in the trash.” Producing that much discarded turkey “requires an estimated more than 100 billion gallons of water (enough to supply New York City for 100 days). And when it […]

Kitchen Science for Kids: Food Waste Audit

Most young kids understand—better than some adults—that we have only one planet and so should preserve it rather than trash it. Curious and inquisitive, they are also natural scientists. In this kitchen science for kids lesson plan, your kids will learn about food waste—why we waste food, what else we waste when we waste it, […]

The Real Sharing Economy

From Merriam-Webster share transitive verb 1) to divide and distribute in shares; apportion—usually used with out shared out the land among his heirs 2a) to partake of, use, experience, occupy, or enjoy with others 2b) to have in common they share a passion for opera 3) to grant or give a share in—often used with with shared the last of her water with […]

Zero-Waste Menu No 6

egg scramble

One more menu to go after this and I’ll have a full week’s worth. As I’ve written in some of my other menu posts, I don’t actually cook a different dish every day. In fact, please don’t follow a entirely different menu every day. If you follow this menu today, cook another menu tomorrow and […]