Yes, cooking requires time. But I’m not advocating a five-course meal every night. Dinner can be very simple: rice and beans with a side salad; a quick stir-fry; revamped leftovers. I don’t cook anything very elaborate. I simply try to eat a healthy diet—one devoid of processed food. (Read this post for 18 time-saving tips […]
“The future belongs to people who care about food.” — Dan Barber, Mountain View, CA, March 9, 2015 On Monday night, after attending his brilliant lecture, I added Dan Barber’s book The Third Plate to my cookbook and food essay collection pictured above.