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Zero-Waste Chef

biscotti

  • Wasted Food

15 More Creative Ideas for Cooking with Food Scraps

Posted on April 28, 2021June 2, 2023by Anne-Marie Bonneau
a bin of free cauliflower leaves from the farmers' market

Think like Grandma, use every last bit of your food and elevate food scraps to their rightful status in your kitchen: ingredients.

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13 Comments
  • Wasted Food

Limoncello Mixed-Nut Biscotti

Posted on April 15, 2021April 15, 2021by Anne-Marie Bonneau
biscotti that use up food scraps

Determination to use every last peel from a near 30-pound haul of lemons culminated in this fabulous limoncello biscotti.

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5 Comments
  • ZWC Book

The Bonus Recipe Bundle Is Here!

Posted on March 9, 2021March 17, 2021by Anne-Marie Bonneau

As a thank you to everyone who has preordered my book, here is a bonus bundle of six new, exclusive recipes. Enjoy!

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4 Comments
  • All Recipes

Okara Brown Sugar Biscotti

Posted on March 20, 2019March 20, 2019by Anne-Marie Bonneau
Sliced okara biscotti ready to bake a second time

Homemade tofu renders an astonishing amount of soybean pulp, or okara. Better make biscotti to avoid food waste. All for the cause!

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