Click here to jump to the recipe If you’re like me—in panic mode/denial about the date—and need a quick, thoughtful Christmas gift, you can throw together this cookie-mix-in-a-jar present in a few minutes and maybe also spur a conversation with your recipient about zero-waste and plastic-free living. Think of it as a quiet, delicious way […]
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Plastic Microbead-Free Toothpaste
Click here to jump to the recipe Please don’t tell my dentist… For many years (probably about a decade) too many of my teeth had hurt when I ate not just hot or cold foods, but when I drank a mere glass of water or rinsed my teeth with water after brushing them. Then last year […]
Kick the Can[ned Pumpkin]
Go here for cooking a whole sugar pie pumpkin in a pressure cooker. I can’t remember the last time I bought a can of food, including canned pumpkin. When we went plastic-free in 2011, we ditched all canned food. Cans are lined with plastic that often contains BPA, which according to the Environmental Working Group, […]
Kombucha Barbecue Sauce and a SCOBY Hotel
Click here to jump to the recipe This summer I felt like I had a part-time job brewing kombucha. In the heat and unusual humidity, I had to brew and bottle every four days or even every three! I love kombucha but can (and should) drink only so much. If you need a break from […]
3-Ingredient Sourdough Bread Made with Flour, Water, Salt
Updated 04/26/20 See my book for an updated version of this recipe. Every time I post a picture of a freshly baked sourdough loaf on social media, someone asks “Is the recipe on your blog?” Before I bake this weekend (that’s how I party) and post pics, I thought I better post the recipe here. […]
How to Brew a Fermented Bloody Mary
Although this fermented Bloody Mary contains live cultures, I wouldn’t recommend guzzling these as part of a health regime. They certainly taste delicious though! Fermented Tomatoes In place of V8 or tomato juice, I use fermented tomatoes for this Bloody Mary. Fermented tomatoes don’t have that sauerkraut flavor that many other fermented vegetables do. They […]
How to Make Ginger Beer
I am not advocating anything illegal here. I merely want to point out that unless authorities ban ginger, sugar and water, anyone under the age of 21 or living in a dry state such as Tennessee can make alcoholic ginger beer pretty easily. Ginger beer tastes like grown up ginger-ale with a spicy kick that burns the […]
The Secondary Fermentation: Hippie Jargon for “Put Kombucha in a Bottle”
Updated 09/19/17 During my fermentation workshops, I give students samples of my various kombucha flavors before I put them to work. They always ask for the recipes so I thought I better get to it and post a bunch. Before you can flavor kombucha, you must first brew a batch and wait for it to ferment. You can […]
My Transition to Full On Hippie Is Complete: Solar-Baked Kale Chips
Updated 06/19/17 I loved my Easy-Bake Oven as a little girl. Every fall when the Sears Christmas Wish Book arrived, I pored over the pages featuring the small boxes of cake mixes and circled the flavors I hoped to find under the tree. Today I shudder to think of the ingredients those little packets contained. But as […]