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Zero-Waste Chef

Author: Mary Katherine Glen

  • Zero-Waste Basics

The (Literal) Ins and Outs of Curbside Composting

Posted on March 3, 2021April 3, 2021by Mary Katherine Glen
fresh produce spread across a burlap background

Curbside composting bins divert organic materials from overburdened landfills. But what should go in them? And what should stay out?

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3 Comments
  • Zero-Waste Basics

How Does Recycling Work and Should I Bother?

Posted on March 1, 2020March 2, 2020by Mary Katherine Glen
baled cardboard at the recycling center

What gets recycled? What doesn’t? Why does recycling differ from place to place? A waste management student reveals these mysteries and more!

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8 Comments
  • Zero-Waste Basics

Is Recycling a Scam?

Posted on November 13, 2019November 13, 2019by Mary Katherine Glen
Metal and cardboard bales ready for recycling

If you’re into the zero waste movement, you may have heard that recycling is a scam.

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16 Comments
  • Zero-Waste Basics

A Brief Overview of Household Hazardous Waste

Posted on November 10, 2019December 6, 2019by Mary Katherine Glen

Adopting zero-waste habits is the best strategy for reducing the volume of waste in landfills. But when hazardous waste happens, follow these tips.

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6 Comments
  • Zero-Waste Basics

Things My Daughter Eats as a Busy Student

Posted on November 3, 2019January 3, 2020by Mary Katherine Glen
Dutch oven with minestrone soup

My daughter found zero-waste living inaccessible when she went away to school. Here, she offers some meal prep ideas for busy, broke students.

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12 Comments
  • Rants

Discouraging the Scourge of Disposable To-Go Cups

Posted on December 27, 2018November 14, 2019by Mary Katherine Glen
Bring your own cup to the café

Municipal bylaws mandating discounts for customers who bring their own cup and fees for those who opt for a to-go cup would greatly reduce waste sent to landfill.

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14 Comments
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