• Blog
  • Book
  • Events
    • Cook for a Cause Workshop Fundraisers
  • 50 Ways to Kick Plastic
    • Challenges
    • Reusa-Bags
  • Garden
  • Sourdough
  • Recipe Index
  • About/Contact
    • Media/Press
Zero-Waste Chef

11.14.22 folded whole wheat pastry cast iron pan

Posted on November 14, 2022November 14, 2022by Anne-Marie Bonneau
Previous
Next
Whole wheat pastry is folded in half and sits inside a cast-iron pan. The pan sits on grey and white marble.
  • Instagram
  • Facebook
  • Twitter

Follow Blog via Email

Check Out My Award-Winning Book





LEARN MORE

Instagram

Thank you for asking for my food-waste busting adv Thank you for asking for my food-waste busting advice, @kristinhos of @outsidemagazine! "I decided I needed to tackle my food waste problem at its source, so I hit up the Zero-Waste Chef Anne-Marie Bonneau for some tips. The good news? Her advice was not daunting. I didn’t have to make big, wholesale changes to my diet or lifestyle, and I immediately started saving money at the grocery store. And that silver scrap bin on my countertop? These days, it’s been much slower to fill." Link in profile for full article. . . . . . #nofoodwaste #stopfoodwaste #lovefoodhatewaste #zerofoodwaste #savefood #reducefoodwaste #wastenotwantnot #sustainablelifestyle #intentionalliving #plasticfreelifestyle #breakfreefromplastic #fermentedfoods #ferment #kitchentips #wastefreeliving #lowwasteliving #slowfoodmovement #slowlivingmovement #artofslowliving #zerowastejourney #zerowastelifestyle #zerowasteliving #zerowastetips #zerowastekitchen #zerowastehome #zerowastechef #climatecrisis #thereisnoplanetb
Even your carnivore eaters will devour this beanie Even your carnivore eaters will devour this beanie shepherds pie. And you’ll reduce wasted food when you make this highly adaptable recipe with what’s on hand. You’ll need random beans, vegetables and potatoes. This tastes really good with tomatoes and mushrooms but don’t worry if you don’t have those. A bit of miso or spoonful of soy sauce will add umami if you don’t have mushrooms. Maybe you have a bit of red wine. Add a generous splash of that. Get creative with what’s on hand. And taste as you go! Here is the non-recipe recipe: 💫 If you have mushrooms, sauté those in olive oil until they have released their water and browned. Set aside. 💫 In the same, now-empty pan, sauté random, bite-size vegetables for about 5 minutes. Add more olive oil if necessary. I used two small carrots and all the parts of a bunch of broccolini (you can eat all the parts, including any leaves). Set those vegetables aside. 💫 Next, sauté an onion or shallots or a small leek until softened. Stir in herbs. I used previously fresh sage I had dried after Thanksgiving. 💫 Stir in tomatoes if you have them. I have a few jars of frozen roasted tomatoes left from the fall. I added half a jar. 💫 Stir in cooked beans. I used pinto and white beans cooked a couple of days earlier in my pressure cooker. Add salt and pepper to taste. 💫 If you’re using an oven-proof pan, spread the beans into an even layer. Or move them to a baking dish. Layer on sauteéd vegetables. 💫 Boil bite-size pieces of potatoes (skin on if organic), drain when cooked, add milk and butter of choice, salt and paper to taste and mash. You can make these a day or two in advance. Layer over the vegetables. 💫 Place the shepherd’s pie on a baking sheet to catch any drips. Bake in a 400F oven for about 25 minutes. Broil the top for the last few minutes to brown the potatoes. This large shepherd’s pie feeds us for a few meals. Cook less, eat more. Enjoy!
"The most important thing an individual can do is "The most important thing an individual can do is be a little less of an individual and join together with others in movements large enough to make change." — Bill McKibben, 350.org founder Yesterday's IPCC (Intergovernmental Panel on Climate Change) report is a summary of the previous sections of the IPCC's mammoth sixth assessment. It shows we haven't done enough to address the climate crisis but also that we have never been better equipped to tackle it. You may be asking yourself what you can do. One thing we can all do is find our people by joining a climate-focused group such as @350org, @sunrisemvmnt, @indigenousclimateaction, @nrdc_org, @earthjustice ... There are many. And if you have eco-anxiety, working with other concerned citizens can help. . . . . . #IPCC #IPCCreport #globalgoals #keepitintheground #loveearth #noplanetb #strikeforclimate #thereisnoplanetb #plasticisfossilfuel #climatecrisis #climateemergency #extinctioncrisis #climatechangeawareness #climatecrisisisreal #climatechangeisreal #environmentalactivism #climatechangesolutions #climatesolutions #climatejustice #climateactionnow #globalwarmingisreal #drawdown #drought #wildfires #environmentalracism #climateaction #actonclimate #loveyourmother
I’m out of dish blocks and dish soap 😮 No pro I’m out of dish blocks and dish soap 😮 No problem! I can make dish soap! Here’s how: 🫧 Heat 2 cups of water. 🫧 Turn off the heat and stir in 3 tablespoons of shredded bar soap. 🫧 After the soap melts, stir in 1 teaspoon of washing soda. 🫧 Let the soap sit for several hours or overnight. Add 15 drops of essential oil if you’d like scented dish soap. If it’s too thick to use, give it a whir with an immersion blender. Store in a pump and use as needed. I made this batch with Good Soap. Dr. Bronner’s is good. This is not super sudsy like the commercial stuff but it gets the job done and doesn’t cost very much to make. If you can’t find washing soda, you can make it by heating baking soda. See my recipe index for that and this dish soap.
Out of baking powder? If you have cream of tarter Out of baking powder? If you have cream of tarter and baking soda on hand, you can “make” it. Sift together 2 parts cream of tartar and 1 part baking soda. Sift and use immediately. Here, I’ve used the baking powder to bake sourdough discard biscuits. Lemon juice mixed with baking soda can also replace baking powder. Mix 1/2 teaspoon lemon juice with 1/4 teaspoon baking soda for every 1 teaspoon of baking powder the recipe calls for and use immediately. Link in profile for 8 more staples that are easy to make yourself.
A lower waste lifestyle should save you money, not A lower waste lifestyle should save you money, not bankrupt you. Yes, some aspects of zero-waste living cost more (unpackaged farmers' market produce versus a discount grocer that packages everything in plastic). But others aspects will save money—eating all the food you buy instead of throwing some out, eating lower on the food chain, buying in bulk when you can (for many items, not all). These nine ideas are just some of the ways to reduce waste and save money. . . . . . #frugal #thriftlife #secondhandfirst #makedo #buyless #sustainablelifestyle #simpleliving #foodwaste #zerofoodwaste #lovefoodhatewaste #wastefreeliving #lowwasteliving #slowfoodmovement #slowlivingmovement #artofslowliving #plasticfreeliving #plasticfreelifestyle #breakfreefromplastic #plasticfreejuly #plasticpollutes #zerowastejourney #zerowasteliving #zerowastelifestyle #zerowastetips #kitchentips #zerowastechef #climateemergency #thereisnoplanetb
UPDATE: The 200 spots have filled! Thank you to ev UPDATE: The 200 spots have filled! Thank you to everyone who registered. Keep an eye out for the next starter class in a couple of months. —————— Every time I pull a loaf of sourdough bread out of the oven, I'm amazed that it contains only three ingredients: flour, water and salt. (Okay, this raisin loaf contains four ingredients.) Before you can witness this amazing transformation, you need to start a sourdough starter. Learn how in my next free online sourdough starter class, Friday, April 7th at 9am PT/12pm ET. Bring a jar, some flour and your questions! Want a gluten-free starter? The starter method is the same. Teff or buckwheat work well. (And if you use teff, you can also make injera.) Link in profile for more info and to register. This class tends to fill up pretty fast. . . . . . #sourdoughbaking #sourdoughbaker #sourdoughlove #sourdoughstarter #sourdoughdiscard #flourwatersalt #fermentedfoods #fermented #wildfermentation #wildyeast #kitchentips #foodmadewithlove #sustainablelifestyle #simpleliving #wastefreeliving #intentionalliving #slowfoodmovement #slowlivingmovement #artofslowliving #breakfreefromplastic #plasticfreeliving #plasticfreelifejuly #zerowastejourney #zerowastelifestyle #zerowastekitchen #zerowastetips #zerowastechef #thereisnoplanetb
Clean rust from jars and lids with DIY citrus scou Clean rust from jars and lids with DIY citrus scouring powder! This jar had been filled with hair conditioner and sat in the shower, where the jar mouth and lid developed rust. If you ferment anything, you may have some rusty jars and lids. Clean those jars up easily with homemade scouring powder with citrus zest. It easily removed all the rust from this jar and lots from the lid. To make it, combine 1/2 cup baking soda, 1/4 cup salt, 1/4 cup washing soda and 1 to 2 tablespoons ground dried lemon and orange zest. See my website for the full instructions (link in profile). Don’t have washing soda? You can make that too! Simply bake baking soda to transform it into washing soda. See yesterday’s post for the abbreviated instructions for that or my website for the full recipe. Get more out of the citrus you eat. Put the scraps to work and keep your jars clean.
The homemade citrus scouring powder I posted last The homemade citrus scouring powder I posted last week calls for washing soda, which can be hard to find. Fortunately, you can transform easy-to-find baking soda (sodium bicarbonate) into washing soda (sodium carbonate) in the oven. ⚡️ Heat the oven to 400°F. Spread the baking soda evenly in a clean baking sheet. ⚡️ Bake the baking soda for 1 to 2 hours, stirring every half hour. The finished product will look gritty and contain fewer clumps than the finely textured baking soda it began as. You can also weigh the washing soda to check for fineness. The finished product will weigh 2/3 the original. ⚡️ Remove from the oven. When cool, pack the washing soda into a clearly labeled, airtight glass jar. The second photo shows the finely textured baking soda before baking and the last photo shows the gritty washing soda after baking. Although some recipes do call for sodium carbonate (such as ramen), you don't want to mix it up with baking soda and eat it. The two substances do differ slightly in appearance but to avoid any confusion, I've glued a label on my jar with my homemade wheat paste because I love making all the things. See my recipe index for the full instructions for transforming baking soda into washing soda and what you can do with the stuff. Those instructions include links to wheat paste and rice glue if you'd like to make a similar labels for all the jars. . . . . . #bakingsoda #DIYcleaning #selfreliance #wastenotwantnot #wastenot #sustainablelifestyle #simpleliving #wastefreeliving #kitchentips #lowwaste #lowwasteliving #slowfoodmovement #slowlivingmovement #artofslowliving #plasticfreeliving #plasticfreelife #breakfreefromplastic #plasticpollutes #plasticisfossilfuel #packagefree #zerowastejourney #zerowastelifestyle #zerowasteliving #zerowastetips #zerowastekitchen #zerowastechef #climatecrisis #thereisnoplanetb
Think of reducing wasted food as—sometimes liter Think of reducing wasted food as—sometimes literally—the low-hanging fruit of combating climate change. I've been obsessed with this for over a decade and I still have not come up with a single downside to reducing wasted food, only benefits. Reducing wasted food: 🍏 Keeps food out of landfill, where decomposing food emits methane gas, a greenhouse gas much more potent than carbon dioxide 🧅 Helps reduce the number of trips to the grocery store 🥦 Conserves resources that go into producing food 🍞 Saves money 🍋 Makes us more creative cooks 🥔 Results in more delicious food (see creativity) 🥑 Boosts cooking confidence and enhances cooking skills 🍎 Ensures more food remains for those who need it most 🌽 Doesn't require special equipment, an outlay of cash or advanced skills Start reducing wasted food today with your next meal. See my recipe index for loads of waste-reducing recipes.
Follow on Instagram

As Seen In

The Washington Post logo Los Angeles Times logo The Mercury News logo The CBC logo Treehugger logo Vox logo Martha Stewart logo Forbes logo Huffpost logo Mashable logo BuzzFeed logo CTV logo Toronto Star logo

Top Posts & Pages

21 Consumer Products You Can (Likely) Live Without
Sourdough Starter Metric and US Equivalents
Make-a-Dent-in-Your-Discard Sourdough Pita Bread
31 Climate Actions in Response to the Latest IPCC Report
How to Manage Your Jar of Sourdough Discard
Frugal Hugelkultur: How to Build the Ultimate Raised Garden Bed
How to Sprout Beans, Grains and Seeds
Make It Your Own, 6-Ingredient Easy Chocolate Hummus
How to Easily Remove Labels and Smells to Upcycle Jars
19 Simple Sourdough Discard Recipes That Empty Your Jar

Recent Posts

  • 31 Climate Actions in Response to the Latest IPCC Report
  • How to Prevent Food From Spoiling During a Power Outage
  • Easily Turn Baking Soda into Washing Soda in the Oven
  • How to Make Scouring Powder With Orange or Lemon Zest
  • How to Roast Whole Garlic Without Tinfoil
  • Easy Ranger Cookies with a Smidgeon of Sourdough Discard
  • How to Normalize BYO Containers in the US
  • Cook Less and Eat Better with a Continuous Menu
  • Amazing Peanut Butter Cookies With a Sourdough Discard Flax Egg
  • How to Make a Compost Bin Liner Out of Newspaper

Categories

Archives

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
© 2023 Anne Marie Bonneau Theme by Colorlib Powered by Create a website or blog at WordPress.com