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Zero-Waste Chef

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  • Wasted Food

8 Tactics to Reduce Food Waste at Home

Posted on April 16, 2015November 6, 2019by Anne-Marie Bonneau

Updated 10/29/18 Food waste is a huge—but edible—problem. These eight tips will help you reduce food waste at home and save money. 1. Buy less food more frequently If you shop a couple of times a week and buy only what you need, you will enjoy fresher food and waste less of it. Yes, I realize some people […]

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  • Zero-Waste Basics

7 Tips for a Zero-Waste Kitchen

Posted on January 21, 2015March 14, 2018by Anne-Marie Bonneau

Updated 01/05/18 I love my (nearly) zero-waste kitchen routine. I eat a delicious, healthy diet and have simplified my shopping habits. But it did take me a couple of years to (nearly) perfect this routine and I may never achieve complete zero-waste. (Remember calculus class? You merely approach zero.)

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  • Zero-Waste Basics

You’ll Need Some Jars

Posted on May 29, 2014March 21, 2018by Anne-Marie Bonneau

If you’re contemplating going plastic-free or zero-waste in the kitchen, start hoarding jars of all sizes now. Keep them out of the recycling, search the backs of cupboards and your attic and hound your friends and coworkers for theirs. Before you know it, you will have amassed a pile of them. I rely on the […]

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