St Patrick’s Day and a windfall of rescued, perfectly edible milk past its best-before date inspired this soda bread post.
Click here to go straight to the recipe. You may never buy ricotta cheese again after you taste this. Dense, creamy and delicious homemade ricotta surpasses any store-bought brand I’ve ever tried, and requires only two ingredients and about twenty minutes of actual cooking time. I use high quality ingredients to make ricotta—Straus organic milk […]