Determination to use every last peel from a near 30-pound haul of lemons culminated in this fabulous limoncello biscotti.
citrus zest
10 Simple Ideas to Cook with Citrus Peels
The average American eats 12.5 pounds of citrus each year. I searched for the average peel to fruit ratio but found nothing credible. I did have this juicy and delicious mineola on hand, however. Holy cow! The peel accounted for fifty-three grams—23 percent—of this orange. Let’s assume the average peel weighs even less. Even a […]