Return to this page at the scheduled times below to watch these webinars. Open them up in YouTube and ask me questions in real time through a chat window you’ll see on the right of the video. If you can’t watch these live, return to this page and watch later. YouTube will automatically record them.
May 3, 4pm–4:30pm PT: Sourdough Starter
Until the introduction of commercial yeast about 200 years ago, people had baked with sourdough for thousands of years. The slow fermentation of a true sourdough makes grains more digestible, boosts nutrition and produces delicious real bread. But you’ll need to make a starter before you can make the bread. I’ll show you how (it’s easy). Read about starting a starter here and here.
June 7, 4pm–4:30pm PT: Ginger Beer
You need only three ingredients to make ginger beer: organic ginger, sugar and water. I’ll demonstrate how to make both the ginger bug you’ll need to make your ginger beer and the ginger beer itself. Find my ginger beer recipe here.
Zero-Waste Cooking 101
Sourdough Starter Tutorial
Homemade Dill Pickles