Coconut Buttercream Frosting
Frosts one, 8-inch by 8-inch, single layer cake
Ingredients
- 2 tablespoons coconut butter
- 1 cup confectioner's sugar
- 1 to 2 tablespoons milk of choice nut, seed, soy, rice or dairy
- ½ teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- In a small bowl, cream the coconut butter until smooth, about 3 to 5 minutes, with a hand blender on high speed.
- Add half the confectioner's sugar, half the milk and all the vanilla and lemon juice. Combine on medium speed with the hand blender until smooth and creamy.
- Scrape down the sides of the bowl. Blend in the remaining confectioner's sugar. If desired, blend in more milk to thin out.
- Frost cake. Chill until ready to serve.