Stove-Top Popcorn
Ingredients
- 2 tablespoons coconut oil or olive oil
- ½ cup popcorn kernels
- ½ teaspoon salt or to taste
Instructions
- Add salt and oil to a 4-quart pot.
- Turn heat to high and if using coconut oil, allow it to melt.
- Add popcorn kernels to pot and cover pot with lid.
- Shake the pot often. Once the kernels begin to pop, they finish after a minute or two.