Fermentation 101

Learn a bit about everything: simple kimchi, kombucha, ginger beer…and whatever else I have brewing

Location: Mountain View, private home address provided upon registration

Fee: $90 includes food and materials

Sat, March 10: 10am to 12:30pm SOLD OUT!

Sat, April 14: 10am to 1pm 

Sat, May 12: 10am to 1pm 

Sat, June 16: 10am to 1pm 

What you’ll get

Total retail value of materials alone is $65 plus I feed and teach you!

  • Vegan snacks including kimchi, sourdough bread, kombucha and ginger beer
  • The jars (retail value $12)
  • A quart of kimchi (retail value $15)
  • The SCOBY (retail value $25)
  • 4 cups kombucha (retail value $10)
  • A homemade cloth kombucha hat (fabric varies, retail value $3)

What you’ll learn

  • How to ferment food
  • Why fermentation is so safe
  • Which supplies and ingredients you need—and which you don’t
  • Your questions answered in a small class of 6 students maximum

Email for more info or call 650-450-8205