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Unsure How to Eat Persimmons? Make Cultured Chutney
Thanksgiving Dinner for One (or Two)
Book Excerpt! The Freshest Pumpkin Pie: Full Recipe
Cultured Cashew Cheese
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Happy Buy Nothing Day! . Today kicks off the unsus

I heard the writer A.J. Jacobs discuss gratitude o

I heard the writer A.J. Jacobs discuss gratitude on the Ted Radio Hour this weekend. When he decided to thank everyone who made his morning cup of coffee possible, the list of people grew exponentially, from the barista who brewed the coffee, to the farmer who grew the beans, to the trucker who delivered the beans, to the workers who processed the beans, to the expert bean taster and on and on and on. His quest took him around the world to thank many of these people and he spent hours writing emails and letters to thank many more.
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I thought about my own morning ritual—yoga (usually)—and how grateful I am for it. First, I can physically do it. I have a bunch of hardware in my leg from a bike (me) v car (not me) accident. I have the time to do yoga. I have the space to roll out my yoga mat. Then there is the mat itself. Someone bought me the expensive mat. Farmers grew the plants that produce the materials that other workers transformed into rubber. Sailors or truckers or both delivered these materials to the company that produced the mat. Someone delivered the finished mat to the store that sold mine. A store employee had to unpack the box and stock the shelf with my mat. A salesperson sold the mat. Oh and then there is the nice undyed fabric strap with brass findings that I bundle up my yoga mat with when I don’t use it. I could go on and on and on—and I should! (But maybe not here because I will quickly run out of space.)
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“May your life be filled with both thanks and giving.” (I saw this saying on a kitchen wall sign.) Happy Thanksgiving to everyone who is celebrating it today.

My cultured persimmon chutney recipe is now up on

I’ve been cooking what I can in advance for Than

My kids are gone and I don’t want to travel or m

Sunflower seeds soaking for a variation of my cult

I’ve been topping sourdough discard pizza with c

Just in time for Thanksgiving! Reveal on my blog o

“Our biggest moral debt is to the environment. T

“Our biggest moral debt is to the environment. Take-take-take, nothing given back.” — Margaret Atwood
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Happy birthday @therealmargaretatwood 😍

✨ Giveaway alert! ✨ . I’m giving away a copy

✨ Giveaway alert! ✨
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I’m giving away a copy of The Big Book of Cider Making: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, written by best-selling authors and fermentation gurus @kirstenkshockey and @christopher.shockey. Their new book is a gorgeous encyclopedia of everything you need to know about cidermaking, from choosing your apples, to gathering your equipment, to the master method to enjoying your finished drink.
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To enter the book drawing, please:
🍎 Follow @kirstenkshockey and me
🍏 Like this post
🍎 Tag a friend who likes cider or fermenting or both
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Open to US residents only. Enter as many times as you like before Saturday, 11/21 at 11:59pm Pacific Time. I’ll randomly draw the winner and DM them.
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Per Instagram rules, this promotion is not sponsored, administered or associated with Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Instagram of responsibility and agree to Instagram's terms of use.

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