Home
Start Here
Classes/Events
7-Day Menus
Recipe Index
Blog Index
About/Contact

The Zero-Waste Chef

No packaging. Nothing processed. No waste.

file-jan-10-2-05-32-pm-mov

file-jan-10-2-05-32-pm-mov

Related

No comments yet

Leave a Reply Cancel reply

Post navigation

Good Thing I Have a Day Job

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address

Popular

Start Here
Recipe Index
How to Prevent Your Sourdough Starter from Taking over Your Life
How to Freeze Food Without Using Plastic
Sourdough Bread
Go Plastic-Free in 2018 (or Close to It)

Upcoming Events

Screening of "Wasted! The Story of Food Waste" and Panel Discussion April 26, 2018 at 7:00 pm – 9:30 pm Ecology Center, 2530 San Pablo Ave, Berkeley, CA 94702, USA
Sourdough Bread Bootcamp May 5, 2018 at 10:00 am – 2:00 pm
Fermentation 101 May 12, 2018 at 10:00 am – 1:00 pm
Corporate Wellness Event: Cooking Demo May 15, 2018 at 12:00 pm – 1:00 pm
Kombucha: From Brew to Bottle May 23, 2018 at 6:00 pm – 8:30 pm

Recent Posts

Fermentation Tools, Equipment and Ingredients
What Is Fermentation and Why Do I Go On About It So Much?
12-Step Program to Cut Processed Food
How to Organize a Produce Bag Making Meetup
5 Ways to Persuade People to Break Free from Plastic
9 Items I Banned from My Kitchen and How I Replaced Them
Charlotte’s Granola Bars
Take Your School Zero Waste in Three Steps
How to Ferment Vegetables in Brine
How to Organize a Community Swap Meet and Why
How to Maintain and Revive Cast Iron Pans
The Lemon Sorbet of Compromise
Lemon Curd
Lemon Extract
The Church of Zero Waste

Categories

All Recipes
Fermentation
Food Waste
Kitchen Science for Kids
Rants
Sharing Economy
Zero-Waste Basics
Zero-Waste Menus

Instagram

Facebook

Facebook

Twitter

© 2018 Anne Marie Bonneau Theme by Colorlib Powered by WordPress.com.