Raid Your Kitchen to Clean Your Bathroom

“Raid” is a bit of an exaggeration… I recently gave a workshop at the Menlo Park library on fermentation. I love facilitating workshops. The audience is so enthusiastic to learn about zero-waste cooking, fermenting, sourdough baking, produce bag sewing and so on. I thought homemade cleaners might make another great workshop but quickly realized it would last […]

Garlic-Dill Pickles

For pickles, fermentation was the primary means of preservation until the 1940s, when direct acidification and pasteurization of cucumber pickles was introduced. — The Art of Fermentation Store bought pickles may taste good but to render them shelf-stable, food manufacturers pasteurize the cucumbers in vinegar. On the plus side, they last forever. On the down […]

Chana Masala (Chickpeas in Tomato-Onion Sauce)

I had planned to post this recipe midweek but I wasn’t happy with the pictures. So I made it again, which is fine because I could eat it just about every day, I love it so much. Even my picky daughter will eat this. In summer, I buy lots of Early Girl, dry farmed tomatoes […]

Good, Better, Best Zero-Waste Shopping

Every time I post pictures on Instagram or Facebook of my bulk shopping or farmer’s market hauls, I get lots of questions: Do you bring your food home in bags and transfer it to jars? (No, I bring the jars shopping and fill them directly.) Doesn’t your food cost more because the jars weigh so […]