Click here to go straight to the recipe I drink vats of tea. I buy looseleaf tea in a glass jar I take to the store and once home, brew the tea in either my small pot with a built-in strainer or in my daughter’s TARDIS infuser. I toss the spent leaves into my compost bucket […]
Updated 01/05/18 I love my (nearly) zero-waste kitchen routine. I eat a delicious, healthy diet and have simplified my shopping habits. But it did take me a couple of years to (nearly) perfect this routine and I may never achieve complete zero-waste. (Remember calculus class? You merely approach zero.)
The idea that kombucha (or any ferment) is safe only in the hands of technical experts denies the long lineages of home and village production that spawned them and plays right into the disempowering cult of specialization. — Sandor Katz, The Art of Fermentation Last week, when Vlad tasted my first variation on sourdough bread (coriander-raisin), […]
Click here to go straight to the recipe My younger daughter Charlotte loves mandarin oranges. While the peel to fruit ratio of these small, juicy, sweet oranges doesn’t quite hit 1:1, at three dollars a pound, I do pay quite a lot for peels. And although compost can save the world, I would like to […]
Click here to go straight to the recipe If you can brew a pot of tea, you can brew kombucha. The only trick to making kombucha is obtaining a mother to get started. A generous Twitter friend sent me part of hers and my mother (I named her Etheldreda) has been reproducing like mad. Otherwise […]
Did you make new year’s resolutions? What do they entail? Weight loss? Better money management? Improved health? A reduced carbon footprint? The following 7 food resolutions have you covered.