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Zero-Waste Chef

03.02.24 weighed down lemon rinds before fermenting soda

Posted on May 15, 2024May 15, 2024by Anne-Marie Bonneau
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Sugary lemon rinds in an open glass flip-top jar are just barely covered with water to make lemon rind soda. A glass weight covers them to keep them submerged in liquid during fermentation.
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